The succulent, juicy fruit of Prunus armeniaca Moorpark is among the best-tasting of all apricots. This medium-sized, deciduous tree displays its showy, pale-pink flowers in mid-spring, followed by an abundance of large, sweet, golden-orange fruit which is slightly fuzzy to the touch. Ripening in midsummer, these apricots are ideal for fresh eating and drying, but not suitable for canning. This variety is self-fruiting and does not need another pollinator. Rich, sweet flavoured, juicy apricots with yellow flesh, dotted with crimson, ripening in August. A rewarding fruit to grow producing a good flavour.